I have been faithful in my weekly meal planning and am trying to eat healthier. I'm not a big fan of cooking but I am learning to enjoy it, especially when I have all the right tools.
This weeks menu consisted of a new meal that was a big hit- not healthy.
And the comeback of a very yummy salmon recipe from a neat Lewis and Clark Cookbook I have.
First...
the Yummy, Not So Healthly, But Oh So Yummy
Taco Pie
and
Grilled Maple-Glazed Salmon
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