Apricot Coated Pork with Blue Cheese Sauce

I promise you that you will love this!
I mean you have to like pork and blue cheese, but if you do this is amazing! AMAZING!
Basically I took my stuffed pork tenderloin stuffing and layered it on top of pork chops.
Mixed the blue cheese sauce and viola! A yummy, gourmet easy to do meal!
You can find the real deal recipe here
but...
for the short cut version here's what I did:

~ 4-6 boneless pork chops, I pounded them so they were on the thin side
~ lay pork chops in an 8x8 or 9x9 pan for 4 chops or a larger pan for more chops
~ mix the stuffing mix and cover the pork chops evenly
~ mix my mom's famous teriyaki marinade and pour it over the whole thing
~ bake at 400 for 40-50 minutes

~ near end of baking time mix the blue cheese sauce
~ serve pork over rice
~ drizzle or drench with blue cheese sauce

and don't forget your salad or veggie

yum, yum