I can only go so long with this whole menu thing before I am ready to pop!
Ugh.
I just can't seem to love or even like cooking for more than a few weeks.
But...
I have 3 hungry mouths to feed,
and...
it is my responsibility to feed them,
so...
I press on.
Cooking, and cooking even when I want to eat a bowl of cereal and call it a day!
Haven't even given this weeks menu a thought.
I will and probably won't post it here but if I do, you'll know it!
Happy eats this week!
really just a place for me to keep my weekly meal plan - with recipe links along the way
Monday, February 22, 2010
Wednesday, February 17, 2010
Sunday, February 14, 2010
Monday's Menu
Saturday, February 6, 2010
Product Review: Silicon Muffin Liners
I had my eye on these silicone muffins liners for quite some time. For a cost of $10 for a set of 12 I wasn't sure if I should take the plunge or not. Well about a month before Christmas I splurged and bought some, boy am I thrilled with them!
We make a lot of Blueberry Muffins and recently I discovered a very sugary Pecan Pie Muffin recipe. After baking I remove them off the baking sheet, use a knife to separate the muffins from the liner, flip on their side and pop the muffin out. No liner to throw away- just wash and reuse. If you make a lot of muffins or have been debating the switch I highly recommend it!
We make a lot of Blueberry Muffins and recently I discovered a very sugary Pecan Pie Muffin recipe. After baking I remove them off the baking sheet, use a knife to separate the muffins from the liner, flip on their side and pop the muffin out. No liner to throw away- just wash and reuse. If you make a lot of muffins or have been debating the switch I highly recommend it!
Monday, February 1, 2010
Pecan or Almond Coated Chicken
from the kitchen of my Pastor's wife Karen.
Very yummy, we all enjoyed it!!
1 c. pecans or almonds (I used pecans)
2 slices whole wheat or other healthy grain bread
1/2 cup Parmesan cheese
1 tsp. garlic salt
4-6 boneless, skinless chicken breast cutlets, washed and patted dry
2 eggs beaten
1-2 Tablespoons extra virgin olive oil
In food processor or small chopper combine pecans/almonds, bread, Parmesan cheese and garlic salt. Mix until it is a fine mixture, the finer the better. Pour onto plate.
Dip chicken in egg and then roll in nut/bread mixture.
Preheat oven to 350 degrees.
Heat a skillet over med-high heat before adding olive oil, once skillet is hot add olive oil and let it get hot. (if this is not done the chicken coating will stick to pan)
Carefully place coated chicken into hot oil and brown on both sides, turning gently so breading does not come off. Place browned chicken on a cookie sheet lined with foil.
Bake 12-15 minutes or until chicken is fully cooked, depending on thickness of cutlets.
Serve as an entree or slice and serve on spinach for a salad.
This is a really yummy meal and the leftovers are good even cold!
Very yummy, we all enjoyed it!!
1 c. pecans or almonds (I used pecans)
2 slices whole wheat or other healthy grain bread
1/2 cup Parmesan cheese
1 tsp. garlic salt
4-6 boneless, skinless chicken breast cutlets, washed and patted dry
2 eggs beaten
1-2 Tablespoons extra virgin olive oil
In food processor or small chopper combine pecans/almonds, bread, Parmesan cheese and garlic salt. Mix until it is a fine mixture, the finer the better. Pour onto plate.
Dip chicken in egg and then roll in nut/bread mixture.
Preheat oven to 350 degrees.
Heat a skillet over med-high heat before adding olive oil, once skillet is hot add olive oil and let it get hot. (if this is not done the chicken coating will stick to pan)
Carefully place coated chicken into hot oil and brown on both sides, turning gently so breading does not come off. Place browned chicken on a cookie sheet lined with foil.
Bake 12-15 minutes or until chicken is fully cooked, depending on thickness of cutlets.
Serve as an entree or slice and serve on spinach for a salad.
This is a really yummy meal and the leftovers are good even cold!
Meal Plan Monday
For more menu ideas go to Organizing Junkie.
Monday: Broiled Tilapia Parmesan, broccoli, rice
Tuesday: beef stew
Wednesday: Crockpot Angel Chicken
Thursday: Corn Flake Pork Chops
Friday: Pizza
Saturday: Grill Night, teriyaki style steaks
Sunday: in-laws in town
breakfast: cereal, mandarine oranges, pancakes, oatmeal
lunch: broccoli, salad, grilled cheese, mac-n-cheese
snacks: grapes, blueberry muffins, chips
Monday: Broiled Tilapia Parmesan, broccoli, rice
Tuesday: beef stew
Wednesday: Crockpot Angel Chicken
Thursday: Corn Flake Pork Chops
Friday: Pizza
Saturday: Grill Night, teriyaki style steaks
Sunday: in-laws in town
breakfast: cereal, mandarine oranges, pancakes, oatmeal
lunch: broccoli, salad, grilled cheese, mac-n-cheese
snacks: grapes, blueberry muffins, chips
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