Chocolate Filled Croissants

So I discovered these on Pinterest and linked to this site for the recipe and the above picture.
I did however make a few changes.
First I used chocolate morsels instead of a Hershey bar, not that I don't love Hershey- cause I do!
And...
I filled some with chocolate AND peanut butter morsels-- yummy!


The cool thing was we can make 1 or 2 or 3 or 9!
Custom warm snacks to satisfy a sweet tooth or two

Yellow Squash Muffins

Yellow Squash Muffins

ingredients:

2 lbs yellow squash, about 8 med.

2 eggs

1 cup butter melted

1 cup sugar

3 cups flour

1 Tbsp plus 2 tsp baking powder

1 tsp salt

Preheat oven 375 degrees

1. wash squash thoroughly, trim off ends, cut into 1 inch slices

2. cook squash in a small amount of boiling water until tender, about 15-20 minutes

3. Drain and mash squash and measure into 2 cups

4. Combine squash, eggs and butter, set aside

5. Combine remaining ingredients in a large bowl and make a well in the center

6. Add squash mixture and stir until moistened

7. Spoon into greased muffin pans, fill 3/4 full

8. bake for 20 minutes

enjoy with tons of butter and a large glass of milk