Sunday, November 23, 2014

Current Kitchen

Currently back on a Pioneer Woman kick, especially since her show is now on Netflix.
Hoping to make some of her yumminess after Thanksgiving.

Wednesday, November 5, 2014

food

Wow it really has been awhile since I have kept track of our eating on here.

Currently getting back into the groove of life with a laptop
meaning i can actually use it as a kitchen tool.

i enjoy refering to this blog for our meals and recipes.

Right now I am refusing to buy groceries.
I am determined for us to eat down on what we have.

I like having a stockpile of food but find even the stockpile needs a little trimming now and then ;)

Side note on veggies--- for the last several months I participated in green Flamingo's Community Supported Agriculture. I loved it; however with a $225 buy in this time around I had to pass.

Instead I am checking out Front Porch Pickings- bonus with them is the fact that they deliver!
Score.

But back to my kitchen...
This week I am cashing in on the cod and salmon I had looked over in the freezer.
I can't believe I misplaced salmon, what the heck is wrong with me?

So tonight is
Wednesday: philly cheese steaks with my homegrown green peppers and au ju sauce ;)

Thursday: on your own

Friday: Maple Glazed Salmon with corn on the cob and salad

Saturday: grilled sirloin salad

Sunday: 20-minute Garlic and Herb Baked Cod

Monday: leftovers with salad

Tuesday: spaghetti