life's been busy, tis the season for northern family to visit, birthdays galore
and of course I have been sick for a month
anyhoozle-
menu for the next however many days---
Saturday- grilled maple-glazed salmon - from The Lewis and Clark Cookbook and excellent cookbook and history book all in one
Sunday- chicken and broccoli, stoffer's frozen :) with garlic bread
Monday- million dollar spaghetti
Tuesday- leftovers
Wednesday- Greek salad and squash custard pie
Thursday- hamburgers and hot dogs with chips and leftover salad, soda and friends
Friday- homemade pizza