Practice Hospitality

I found this great website about fondue-ing

5 Fondue Pots and a mini crockpot

1.) Chocolate Marshmallow - tea light pot
2.) Cheddar Cheese Fondue - electric pot
3.) Blue Cheese Fondue - mini crock pot
4.) Au Jus with Mini Roast beef sandwiches - tea light pot
5.)

Mondays Menu

meals this week:
day 1: Parmesan Crusted Chicken (from Pinterest)
day 2: Double Crunch Honey Garlic Chops (from Pinterest)
day 3: Perogies
day 4: Baked Chicken and Spinach Flautas (from Pinterest)
day 5: Pizza
day 6: eating at 11th grade girls sleepover, so no planning for me!
day 7: leftovers

lunches:
tuna sandwiches
grilled cheese
salad

Justin's Weekly Lunch Menu

It's hard to pack lunches fro a picky kid who would just assume not eat then eat something he doesn't feel like or just straight up doesn't like. Where some people, and some kids can make themselves eat something they don't feel like, he will not.

He has decided that he wants a schedule, a certain food on each day; so here goes nothing...

day 1: wrap
day 2: lean cuisine
day 3: sub
day 4: pb and j
day 5: unsure?? maybe one of the above

also for snacks: nuts, cheese, chips, granola bars

frozen water bottles