Thus Far in the Kitchen

Menu Plan Monday

2012-01-23T06:00:00.000-08:00

I am typing this a week early because Steve and I will be getting back into town on Monday from a weekend away, alone- with no kids :)

Monday: Pizza- hey I just returned from vacation
Tuesday: Sarah
Wednesday: Baked Garlic Parmesan Chicken
Thursday: Family Night: Bowling Night, sweet and sour meatballs
Friday: Hot dogs and mac-n-cheese-- date night for Steve and I
Saturday: Steak & chicken on grill
Sunday: Roast

more menus' over here

Hoho Fruit Kabobs

2012-01-20T14:45:00.000-08:00

These are too yummy to not post on here. Healthy and sweet all on one fun stick!
HOHO FRUIT KABOBS
Items Needed:

1 box (10 ounces) Hostess HoHos (10 HoHos)
2 medium ripe bananas
2 tablespoons lemon juice
2 cups fresh medium strawberries
1 cup fresh pineapple cubes
1 package (10 ounces) frozen strawberry halves in syrup, thawed

Directions: Cut each HoHo in half. Cut bananas into slices about ²-inch thick. Very gently and quickly, toss bananas in lemon juice, stirring to coat evenly; drain well.
Alternately thread pieces of HoHos, bananas, strawberries and pineapple cubes onto 8-inch skewers. (Leave one end of skewer to use as a handle.)
Place thawed strawberries in blender or food processor; blend until it forms a smooth sauce. Serve strawberry sauce with kabobs.
A jar of chocolate topping makes a great optional dipping sauce or for drizzling over the kabobs.
Makes 10 kabobs.

Meal Plan Monday

2012-01-16T06:08:00.000-08:00

OK so this weeks' meals are up and ready for the family to refer too when they ask 800 times, "What's for dinner?"

Monday- Beef Stroganoff- Sarah
Tuesday- Chicken a la King- Sarah
Wednesday- Corn bread chicken
Thursday- Family Night: Island Night, pork kabobs
Friday- Pizza, Dominos delivered
Saturday- gone- Sarah
Sunday- gone- Sarah

view more menu's at Organizing Junkie

Meal Plan Monday

2011-11-06T11:47:00.000-08:00

This weeks's menu and "Kitchen Projects"

Meals:
Salad
Tacos
fancy mac-n-cheese
chicken alfredo
beef stew
green chili
leftovers

to make aka "kitchen projects":
something sweet
strawberry pretzel pie
homemade magic shell

2011-10-20T06:00:00.000-07:00

I had made this as a cake a few years ago for St Patty's Day-

this year I made cupcakes for my 37th Birthday!

Wow, 37 ~ I still feel 18,

Lovin' it!

Here's the cupcake batter I used this year- super moist and super yummy
;)

Jar Cupcakes

2011-10-18T19:12:00.000-07:00

These look so cute and I bet they are yummy!!!

I found the link at Our Best Bites,

you can find the instructions here.

Please let me know if you try them,

Menu Plan Monday

2011-10-17T15:12:00.000-07:00

Monday: quiche
Tuesday: swiss cheese chicken
Wednesday: taco bake
Thursday: grilled chicken on salad
Friday: chicken alfredo (Sarah returns!!)
Saturday: pizza
Sunday: roast, make open faced sandwiches with it

more menus over here

Meal Plan Monday

2011-10-10T06:44:00.000-07:00

Monday: Chicken pot pie
Tuesday: chili with Trader Joe's corn bread
Wednesday: Baked spaghetti
Thursday: Steak-ums
Friday: pizza
Saturday: date night - Pork tenderloin
Sunday: chicken quesadillas

breakfast: cereal, eggs, pancakes, blueberry muffins
lunches: sandwiches, lunchables
snacks: brownies, ritz, bake something, strawberry pretzel delight

Stuffed Pork Tenderloin w/Blue Cheese Sauce

2011-08-18T12:31:00.000-07:00

This is a little time consuming but so worth it- very yummy!!

Thanks to whoever shared in the comments it was from Victoria Magazine years ago. I inherited a worn out photo copy barely readable from someone, some where down the line :)

Supplies:

1-2 pounds pork tenderloin (usually in 2 pieces) marinaded in Mimi's marinade

Apricot-Pecan Stuffing

2 Tbsp vegetable oil

3/4 cup finely chopped shiitake mushrooms (2 ounces)

1/3 cup toasted, chopped pecans

1 slice whole wheat bread crumbled into soft crumbs (1/2 cup)

8 dried apricot halves, finely chopped (1/4 cup)

1/4 cup crumbled blue cheese (1 ounce)

1 Tbsp finely minced fresh sage or 1 tsp dried sage

1/4 tsp cayenne pepper

Blue-Cheese Cream Sauce

1/2 cup vermouth or dry white wine

1 cup heavy cream

1 cup (4 ounces) crumbled blue cheese

Marinade pork for 12-24 hours

cut 2 inches from smallest end of each tenderloin to be used in stuffing below

to make stuffing:

1. finely chop reserved 2 inches of pork and saute in oil over med-high heat until light brown

2. add mushrooms and saute 2 minutes, remove from heat and cool

3. In medium bowl combine pecans, crumbs, apricots, 1/4 cup blue cheese, sage and cayenne pepper. Mix well. Stir in pork mixture with juices. Mix until well moistened.

To assemble:

1. Line 13x9 inch baking dish with foil. Oil the foil and preheat oven to 400 degrees F.

2. Using the long handle of a wooden spoon, push a hole lengthwise through the center of each tenderloin from tip to end. Stuff each tenderloin with half the stuffing, pushing stuffing into meat cavity with same spoon handle. Work from both ends of meat toward center. Arrange tenderloins in baking pan.

4. Roast at 400 for 30-40 minutes until thermometer inserted into center registers 160-165 degrees F. Remove from oven, tent with foil and let stand 5 minutes.

to make Blue-Cheese Cream Sauce

1. While meat is roasting, in medium saucepan, reduce vermouth to 1/4 cup. Stir in cream. Boil gently until reduced to 2/3 cup, whisking often. (watch carefully, cream will boil high in pan). Remove from heat.

2. Place pan in skillet of hot water over med-low heat. Whisk in 1 cup blue cheese until smooth. Keep warm in water bath, whisking occasionally.

to serve:

1. cut roast into thick slices. Serve with cheese sauce.

Strawberry Pretzel Pie

2011-04-26T11:34:00.000-07:00

This week's dessert brought to you by Amanda.

It didn't really have a name but I made one up, this is perhaps my new favorite dessert.

Strawberry Pretzel Pie

Ingredients:

crust:

2 cups crushed pretzels

1 1/2 sticks of butter

3 Tbsp sugar

Filling and topping:

2 8 oz cream cheese, softened

1 container cool whip

1 cup sugar

2 cups water

1 box strawberry jello

16 oz frozen strawberries (or fresh but frozen work best)

To make crust:

1. Melt butter in microwave

2. mix in pretzels and sugar

3. press into bottom of 9x9 pan or similar

4. bake at 350 degrees for 10 minutes, cool

Filling:

5. mix cream cheese, 1 container cool whip and 1 cup sugar

6. layer on top of baked crust

Topping

7. boil 2 cups water

8. sir in 1 box of jello and strawberries

9. pour on top of filling

10. let dessert set for 3-4 hours - or if you're pressed for time place it in the freezer for and hour and it seems to taste just as yummy

Enjoy with a friend because desserts with friends cut the calorie count in half ;)

Yellow Squash Muffins

2011-04-23T15:05:00.000-07:00

Yellow Squash Muffins

ingredients:

2 lbs yellow squash, about 8 med.

2 eggs

1 cup butter melted

1 cup sugar

3 cups flour

1 Tbsp plus 2 tsp baking powder

1 tsp salt

Preheat oven 375 degrees

1. wash squash thoroughly, trim off ends, cut into 1 inch slices

2. cook squash in a small amount of boiling water until tender, about 15-20 minutes

3. Drain and mash squash and measure into 2 cups

4. Combine squash, eggs and butter, set aside

5. Combine remaining ingredients in a large bowl and make a well in the center

6. Add squash mixture and stir until moistened

7. Spoon into greased muffin pans, fill 3/4 full

8. bake for 20 minutes

enjoy with tons of butter and a large glass of milk

Margarita Pizza

2011-04-19T15:07:00.000-07:00

This week our Psalms Bible study made this delicious meal together.

Brought to you by Gabrielle.

Margarita Pizza

Ingredients:

1-2 pizza crusts (we like Publix pizza dough)

1 jar pizza sauce

16 oz mozzarella cheese

4 cloves minced garlic

10 basil leaves

itlaian seasoning

2 big tomatoes

Parmesan cheese

red pepper

1. roll out the dough

2. top with sauce, seasoning and garlic

3. slice tomatoes super thin and place 1 tomato on top of sauce

4. shred cheese and top pizza with cheese

5. place whole basil leaves on top of cheese

6. top with remaining sliced tomato

7. bake according to dough directions

8. cut and enjoy

We ate ours this week with a nice salad with a fresh cucumber from my garden :)

Fancy Mac-n-Cheese

2011-04-12T11:20:00.000-07:00

This weeks meal brought to you by Elizabeth.

You'll never go back to plain 'ol mac-n-cheese.

Fancy Mac-n-Cheese

ingredients:

2 boxes of bow-tie pasta

6-8 slices of bacon

2 cups heavy cream

2 cups Gouda cheese, grated

1 large onion

salt and pepper

parsley

butter

chicken- 3 boneless, skinless breasts (optional)

1. Braise chicken breasts and slice into think strips

2. cook pasta according to package

3. fry bacon on stove top, remove bacon and set aside

4. dice up onion and saute in bacon grease, we prefer the onion a little crisp- while cooking onions chop bacon into bite size pieces

5. in a large stock pot combine onions and bacon

6. stir in cream over med-heat until bubbling begins

7. slowly add grated cheese, stir until smooth

8. add cooked chicken and pasta, mix until sauce coats everything

9. serve and enjoy :)

We made this the 3rd week of our Psalms Bible study along with this dessert.

To see week 2 recipe go here. (link up soon)

To see week 1 recipe go here.

Peanut Butter Brownies

2011-04-12T06:54:00.000-07:00

Peanut Butter Brownies

Peanut Butter filling ingredients:

6 ounces of softened cream cheese

1/2 cup Peanut Butter

1/4 cup sugar

1 egg

2 Tbsp milk

Brownie ingredients:

1 cup (2 sticks) butter or margarine

2 cups sugar

2 tsp vanilla

3 eggs

3/4 cup Cocoa

1-1/4 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 cup chocolate chips

1. Heat oven to 350 degrees, grease a 13x9 inch pan

2. Prepare peanut butter filling by mixing all the PB ingredients in a small bowl until smooth and creamy, set aside

3. Place butter in microwave safe bowl and melt

4. Stir sugar and vanilla into butter

5. Add eggs one at a time, beat well with spoon after each addition

6. Add cocoa, beat until well blended

7. Add flour, baking powder and salt, beat well

8. Stir in chocolate chips

9. Remove 1 cup of the batter, pour remaining batter into prepared pan.

10. Spread peanut butter filling over top

11. Drop reserved batter by teaspoonfuls over filling

12. Using a knife, gently swirl through top layers for marble effect

13. bake 35-40 minutes or until a wooden toothpick comes out clean

14. Cool on rack, cut into yummy pieces, enjoy with milk or your favorite coffee

15. Share a piece with a friend

We ate this along with Fancy Mac-n-Cheese n the 3rd week of our Psalm Bible study.

Chicken Club Brunch Ring

2011-04-05T15:28:00.000-07:00

1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, snipped
1 tablespoon onion, finely chopped
1 (10 ounce) can white chicken meat, drained and flaked
4 slices bacon, crisply cooked, chopped
1 cup finely shredded swiss cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 -2 large plum tomato, thinly sliced
1 medium red bell pepper
2 cups shredded lettuce
Change Measurements: US Metric

Directions:
Prep Time: 20 mins

Total Time: 45 mins

1 Preheat oven to 375°F.
2 In a bowl, combine mayonnaise and mustard.
3 Snip parsley.
4 Chop onion.
5 Add parsley and onion to mayonnaise mixture; mix well.
6 In a 2 quart bowl, flake chicken with a fork.
7 Chop bacon.
8 Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
9 Unroll crescent dough, separate into 16 triangles.
10 Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
11 Scoop the chicken mixture evenly onto widest end of each triangle.
12 Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
13 Slice tomatoes, cut slices in half.
14 Place 1 tomato half over filling between openings of ring.
15 Bake 20 to 25 minutes or until deep golden brown.
16 Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
17 Using a v-shaped cutter, cut around bell pepper.
18 Separate halves; remove membrane and seeds.
19 Fill with remaining mayonnaise mixture; place in center of ring.
20 Arrange lettuce around the pepper.

We made this the first week of our Psalms Bible study.

Authentic Red Velvet Cake

2011-02-10T05:58:00.000-08:00

Paula Deen’s Red Velvet Cupcakes from Food Network

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting

1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
Chopped pecans and fresh raspberries or strawberries, for garnish
In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

Garnish with chopped pecans, fresh raspberry or strawberry, or sprinkles.

Menu Plan Monday

2010-09-27T06:10:00.000-07:00

I have got to get out of this funk I've been in.
Meals, grocery shopping and eating have been less than steller arround here, so here goes, let's see how this works:

Monday: King Ranch Chicken
Tuesday: Crock Pot Meat Loaf
Wednesday: Taco Pie
Thursday: Teryiaki Chicken
Friday: Pizza
Saturday: Hot dogs and Burgers on the grill (I work so ths is up to the boys)
Sunday: Ham and potatoes

I also plan to make snacky stuff:
Peanut butter lover's dip for apples and bananas
blueberry muffins

More Menu's over here.

Crock Pot Meatloaf

2010-09-21T06:36:00.000-07:00

Ingredients:
1/2 cup whole milk
2 slices of bread
1 1/2 pounds ground beef
2 eggs (farm fresh from a friend are best!)
1 small onion peeled
1-1/2 teas salt
1/2 teas pepper
1 teas dry mustard
12 oz whole tomatoes

Instructions:
Place milk and bread in large mixing bowl, let stand until bread has absorbed all the milk.
With 2 forks break the bread into crumbs.
Beat the ground beef into the crumbs until well mixed.
Make a hollow in the center of the meat and break the eggs into it.
Beat the eggs a little, then grate the onion into the egg.
Add salt, pepper and mustard.
Beat the eggs into the beef.
Shape into a round cake and place in the slow cooker.
Drain tomatoes and place them on the meat.
Cover and cook on low for 5 to 7 hours.
Before serving, uncover the pot turn the heat to high and bubble away some of the sauce.
It should be thick, not thin.

Let me know if you make it and how it turns out!!

Make Your Own Hard Shell

2010-08-05T05:54:00.000-07:00

Like magic shell for your ice cream?
Here's an instructable on how to make your own!
Enjoy!

untitled

2010-07-11T13:15:00.000-07:00

Tonight I am using a jared alfredo sauce but the next time I want to make my own.
So far I'll make this one.

Do you have an alfredo recipe for me???
please say yes

Pickles

2010-06-23T05:39:00.000-07:00

Bread and butter pickles in the pot.

Dill pickles in the jar.

Learning. having fun. Making a mess.

A Big Spread

2010-06-14T15:32:00.000-07:00

Here's who ate dinner at my house 2 weeks ago.
18 teenagers and 6 adults.
Steve and I cooked spaghetti and garlic bread.
The students had traveled from house to house eating salad, appetizers, dinner then last house: dessert!!
As I was prepping for the meal I thought about Jesus and his travels.
I thought about how he hung out with 12 other guys, a group mainly made up of teenagers, and a couple of women.
I thought about those women, preparing a table for 13 plus.
I thought about the fun in moving from place to place with a large group of people, the friendships, the laughs, the inside jokes. How amazing was it to be one of Jesus' original disciples; how amazing it is to be one today.

What a great night!!

Today I Made pickles!!

2010-05-25T19:09:00.000-07:00

Today I started to make pickles using my own cucumbers!!
Now I have to wait 3-4 days before trying them. I have had a note on my kitchen cabinet for quite some time; the note said:

"look into pickling"

Since my cucumber plants have really started producing I figured I'd better get to pickle investigating. Thankfully the Lord loves that I procrastinate so He made sure I watched the Martha Stewart show last week where they...
dun, dun-na-nahhh...
pickles!!

Enjoy these photos, recipe link at end of photos.
(All photos are taken with my LG Zenon, camera phone- oh to have a real camera)

Introducing... Journey of the Cucumber

Soaked cucs in ice water, gathered my ingredients.

Soaked cucs in pickling mixture, placed a small plate on the top to keep them under water; sealed the whole thing with saran wrap.
Recipe link is here, I will post pictures when pickles are ready to eat!!

Monster Cookies

2010-04-19T13:26:00.000-07:00

Making these for an upcoming youth event with my small group!
Each cookie calls for 1 cup of batter!!
Yummy!

Strawberry Pie

2010-03-23T13:00:00.000-07:00

Attempting a strawberry pie.

Thought I was gonna make this a few weeks back but when I got to the grocery all the strawberries were sold out! Just got to buying some last night so wish me luck.

Here's the recipe I'm gonna make:

Ingredients
2 (8 inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored gelatin

Directions
1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
2. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
3. Refrigerate until set. Serve with whipped cream, if desired.

Monday's menu

2010-03-08T12:39:00.000-08:00

day 1: General Tso's Chicken
day 2: tacos
day 3: pizza
day 4: beef stroganoff
day 5: steaks on the grill
day 6: chicken on the grill
day 7: yoyo

also making a strawberry pie!

Monday's Menu/Meal Plan Monday- Whatever

2010-02-22T09:00:00.000-08:00

I can only go so long with this whole menu thing before I am ready to pop!
Ugh.
I just can't seem to love or even like cooking for more than a few weeks.
But...
I have 3 hungry mouths to feed,
and...
it is my responsibility to feed them,
so...
I press on.
Cooking, and cooking even when I want to eat a bowl of cereal and call it a day!

Haven't even given this weeks menu a thought.
I will and probably won't post it here but if I do, you'll know it!
Happy eats this week!

Valentine's Day

2010-02-17T08:09:00.000-08:00

We had fun making chocolate this year.
Peanut butter cuts with pink and dark chocolate. yummy.

Monday's Menu

2010-02-14T10:53:00.001-08:00

Sunday: Lasagna
Monday: Parmesan Tilapia
Tuesday: Teryaki pork on grill
Wednesday: make your own pizza
Thursday: Parmesan covered salmon
Friday: Beef stroganoff
Saturday: leftovers

Product Review: Silicon Muffin Liners

2010-02-06T07:40:00.000-08:00

I had my eye on these silicone muffins liners for quite some time. For a cost of $10 for a set of 12 I wasn't sure if I should take the plunge or not. Well about a month before Christmas I splurged and bought some, boy am I thrilled with them!

We make a lot of Blueberry Muffins and recently I discovered a very sugary Pecan Pie Muffin recipe. After baking I remove them off the baking sheet, use a knife to separate the muffins from the liner, flip on their side and pop the muffin out. No liner to throw away- just wash and reuse. If you make a lot of muffins or have been debating the switch I highly recommend it!

Pecan or Almond Coated Chicken

2010-02-01T08:15:00.001-08:00

from the kitchen of my Pastor's wife Karen.
Very yummy, we all enjoyed it!!

1 c. pecans or almonds (I used pecans)
2 slices whole wheat or other healthy grain bread
1/2 cup Parmesan cheese
1 tsp. garlic salt
4-6 boneless, skinless chicken breast cutlets, washed and patted dry
2 eggs beaten
1-2 Tablespoons extra virgin olive oil

In food processor or small chopper combine pecans/almonds, bread, Parmesan cheese and garlic salt. Mix until it is a fine mixture, the finer the better. Pour onto plate.

Dip chicken in egg and then roll in nut/bread mixture.

Preheat oven to 350 degrees.
Heat a skillet over med-high heat before adding olive oil, once skillet is hot add olive oil and let it get hot. (if this is not done the chicken coating will stick to pan)

Carefully place coated chicken into hot oil and brown on both sides, turning gently so breading does not come off. Place browned chicken on a cookie sheet lined with foil.

Bake 12-15 minutes or until chicken is fully cooked, depending on thickness of cutlets.

Serve as an entree or slice and serve on spinach for a salad.
This is a really yummy meal and the leftovers are good even cold!

Meal Plan Monday

2010-02-01T02:55:00.000-08:00

For more menu ideas go to Organizing Junkie.

Monday: Broiled Tilapia Parmesan, broccoli, rice
Tuesday: beef stew
Wednesday: Crockpot Angel Chicken
Thursday: Corn Flake Pork Chops
Friday: Pizza
Saturday: Grill Night, teriyaki style steaks
Sunday: in-laws in town

breakfast: cereal, mandarine oranges, pancakes, oatmeal
lunch: broccoli, salad, grilled cheese, mac-n-cheese
snacks: grapes, blueberry muffins, chips

Chicken Cacciatore

2010-01-28T06:35:00.000-08:00

about 30 minutes prep and cook time.

1 package frozen fat-free breaded chicken breast patties, partially thawed
1 medium green bell pepper
4 ounces mushrooms, sliced (about 1 cup)
1 small onion, chopped (about 3/4 cup)
8 ounces uncooked linguine, or thin spaghetti
2 cans (14 1/2 ounces each) Italian-style diced tomatoes, undrained
1 garlic clove, pressed
Parmesan cheese

1. to partially thaw chicken patties follow package microwave heating instructions except microwave on high for 1 minute. Cut patties into 3/4 inch strips

2. chop onion, mushrooms and bell pepper

3. cook linguine, keep warm

4. in a medium skillet over med-high heat lightly spray with olive oil and add chicken patty strips; cook 5 minutes, turning frequently

5. add tomatoes, bell pepper, mushrooms, onion, garlic. Bring to a boil; cover. Reduce heat simmer 8-10 minutes or until veggies are tender.

6. Serve over hot linguine and sprinkle with Parm cheese.

Yummy.

Meal Plan Monday

2010-01-25T09:34:00.000-08:00

OK so last week went well, even without my meals all planned out. I cooked a little, we ate leftovers and worked on eating food in the pantry, sometimes it's nice to eat the pantry and freezer empty.

My garden is producing broccoli so we are eating lots of it!!

Now this week:

day 1: Sweet and Sour Meatballs with fresh broccoli and rice
day 2: Pecan-Coated Chicken, carrots and spinach*
day 3: Pork Chops Steve Style with french fries and corn
day4: Taco bake- lots of kids will be here and this meal feeds a ton!
day 5: Broiled Tilapia Parmesan, brown rice and ??*
day 6: pizza- take-out! most likely Pizza Hut large any topping $10
day 7: leftovers

b-fast: blueberry muffins, oatmeal, cereal, mandarin oranges
lunch: leftovers, grilled cheese, salad with croutons/chicken and ranch dressing
snacks: pepperoni and crackers, homemade beef jerky, granola bars, pecan pie muffins

*new meals for us this week!

Organizing junkie has more Meal Plan Monday!

Happy Eats!

Meal Plan Monday

2010-01-18T05:58:00.000-08:00

Ugh. I do not feel like eating or cooking this week.
But I will.
I am just not posting it here cause I don't know what I'll throw together and after a weekend with 17 teenagers my brain is not working properly.

May you eat well and smile.

Spicy Beef Stir-Fry

2010-01-15T07:02:00.000-08:00

1/4 cup light soy sauce
1 Tablespoon cornstarch
2 Tablespoons vegetable oil, divided
1 boneless beef tip sirloin steak (1 1/4 pounds), trimmed
3 cups broccoli flowerets
1 medium onion
1 med red bell pepper
2 garlic cloves, pressed
1 teaspoon peeled fresh ginger root, finely chopped (I use a dash or three of ginger when i don't have root)
1 teaspoon red pepper flakes
1 cup beef broth

Cooking instructions:
Whisk together soy sauce, cornstarch, 1 tablespoon oil.

Cut steak into 1/4 inch strips. Add to beef to soy sauce, cover and let sit 15 minutes.

Cut broccoli into flowerets and onion into thin wedges, bell pepper into strips set vegetables aside. Press garlic and chop ginger root.

Heat oil in skillet over med-high heat and cook half of the beef, 1 garlic clove and half of the ginger and red pepper flakes.

Stir-fry 1-2 minutes until outside of beef is no longer pink (do not overcook)

Remove from skillet and keep warm.

Cook the remaining beef the same way. Remove from skillet and combine with other beef, keep warm.

Heat 1 teaspoon oil in skillet and cook veggies 3-4 minutes or until they are crisp-tender. Return beef to stir-fry, add broth and bring to a boil. Boil 1 min, stirring gently, until sauce is thickened.

Parmesan Baked Fish

2010-01-12T06:35:00.000-08:00

A recipe from my friend Sharon.

4 (4 oz) fish fillets (cod, salmon or orange roughy are good)
1/3 c. mayonnaise
2 Tablespoons grated parmesan cheese
2 Tablespoons snipped fresh chives or sliced green onions
1/2 teaspoon white wine Worcestershire sauce

-Rinse fish and pat dry with paper towels, place in a 10x6 baking dish coated with non-stick cooking spray. Set aside.
-In a small bowl combine mayonnaise, parmesan cheese, chives or green onions and Worcestershire sauce.
-Spread mixture over fish fillets.
-Bake uncovered at 450 degrees for 12-15minutes or until fish flakes easily with fork.
Serves 4.

I served with some garlic noodles and broccoli. Very yummy.
I used salmon- on sale- and mixed one part white wine and 1 part regular Worcestershire sauce to substitute for the white wine Worcestershire sauce.
I can't wait to eat this again.

Very tasty a hit with 3 of the 4 of us!

Meal Plan Monday

2010-01-11T07:06:00.000-08:00

Meal Plan Monday hosted over here.

day 1: Parmesan Baked Fish
day 2: Touch of Chicken from this Cooking With Pat post
day 3: Spicy Beef and Broccoli Stir-Fry served over hot cooked rice
day 4: Chicken Divine with rice
day 5: Pizza
day 6: Turkey burgers
day 7: Yoyo Night

breakfast: cereal, mandarine oranges, pancakes
lunch: chicken on a green salad, tuna, leftovers, mac-n-cheese
snacks: pecan pie muffins, blueberry muffins, Doritos, grapes, crakers and cheese

2 Recipe Links

2010-01-09T23:14:00.000-08:00

So I have stepped back from the computer lately but now, I am back, at least here in the kitchen.
I have been faithful in my weekly meal planning and am trying to eat healthier. I'm not a big fan of cooking but I am learning to enjoy it, especially when I have all the right tools.

This weeks menu consisted of a new meal that was a big hit- not healthy.
And the comeback of a very yummy salmon recipe from a neat Lewis and Clark Cookbook I have.

First...
the Yummy, Not So Healthly, But Oh So Yummy
Taco Pie

and

Grilled Maple-Glazed Salmon

Grilled Maple-Glazed Salmon

2010-01-09T16:28:00.001-08:00

Upon arriving at the Columbus River, Lewis and Clark relished the abundant salmon after years of venison, bear, and other game. In some places at certain seasons the salmon were reputed to be running so densely they could be walked upon, or so it has been reported.

1/4 cup maple syrup, use the real deal and I like to buy Maple grove Farms from Vermont, USA
2 Tablespoons Dijon mustard
2 tablespoons brown sugar
2 tablespoons melted butter
1 (2-pound) salmon fillet, skinned and small bones removed (or a salmon steak)
Salt and freshly ground black pepper to taste

In a bowl, whisk together the maple syrup, Dijon mustard, brown sugar and melted butter. Season salmon fillet with salt and pepper.

*Prepare hot charcoal fire. Spread half of the maple syrup mixture on top of the salmon and let stand at room temp for 30 minutes. Transfer the salmon to the grill and cook until fish just flakes. Brush salon with the remaining maple syrup glaze during cooking.

*I have cooked this on the grill using a piece of tin foil to contain the juices, and half also cooked in the oven at 350. Either way i cook it until the salmon flakes.

Yummy and a great breakfast, reheated!!
One of my favorites!

Taco Pie

2010-01-09T16:25:00.000-08:00

from my friend Susan

2- (14oz) boxes Kraft Deluxe Mac-n-Cheese Dinner
2lbs ground beef (or turkey to make it healthier)
2 pkgs. taco seasoning mix
1 1/2 c. water
1 1/2 c (12oz) sour cream
3 c. (12oz) shredded cheddar cheese, divided (could use any cheese so try your fav)
2 c. salsa- I used a pineapple flavor, yummy!

Prepare mac-n-cheese.
In large skillet brown hamburg; drain off grease.
Add taco seasoning and water; simmer 5 min.
Stir sour cream into prepared mac-n-cheese.
Spoon half of mac-n-cheese into bottom of a 13x9 baking dish.
Top with all of meat mixture.
Layer with 2 c. cheese.
Cover and bake 400 degrees.
*Remove from oven and top with salsa and remaining cheese. Bake, uncovered 5 min or until cheese is melted. Serves 8. Recipe is easily cut in half.

* I did not do this step because not everyone likes salsa around here we topped it individually- yummy

I made this last night for Steve and I, the boys, and 2 girls; yes I said girls-long story.

Meal Plan Monday

2009-12-21T06:18:00.000-08:00

I love planning my meals every week and posting them here. I lean toward the "lazy" side of life and so posting this here helps me stick to it.

When I started this Monday's menu I knew there was something like it out there that inspired me, I just couldn't remember what it was called, then I looked back through my blog and remembered: Meal Plan Monday!!! So I will join in that carnival.

Here goes.

M- Sweet and Sour meatballs

T- Burgers, homemade mac-n-cheese

W- Chicken on the grill, something easy because we'll be cooking all day for Christmas Eve @ Yiayia's

Th- Christmas Eve at Yiayia's: Ham, turkey, Greek stuffing, Yiayia potatoes...

F- Christmas Day, blueberry pancakes for b-fast, mom's Ham loaf

S- leftovers

Sun- family gathering

b-fast: cereal, pancakes, french toast

lunch: chicken nuggets, grilled cheese,

snacks: mandarin oranges, tomatoes/feta cheese, cookies and other Christmas yummies

Happy eats!

Sweet and Sour meatballs

2009-12-21T06:13:00.000-08:00

The easiest and very delicious party food that I serve for dinner, because well isn't dinner a party!!

Meatballs
I either buy pre-made frozen meatballs or make my own:
Here's my recipe:
1 pound hamburg
1 egg
bread crumbs (1/4 cup- not sure I eye it)
milk (a splash, again I eye it)
1/2 onion chopped

mix the above and form into balls, cook meatballs on stovetop or broil

Sweet and Sour Sauce:
yummy and oh so easy:
mix together
1- 12 oz jar of chili sauce
1- 10 oz jar of grape jelly
double it for more sauce

add meatballs and let them all cook for an hour or more
yummy!

I serve over rice and with fresh veggies, usually broccoli, my kids favorite!

Monday's Menu

2009-12-15T10:42:00.001-08:00

OK so a day late but we've been eating leftovers since Sunday.

day #1: jambalaya
day #2: pizza
day #3: chicken on the grill
day #4: hamburgers
day#5: eat at in-laws
day #6: grocery shop day

I will also be making cookies.
I hope to be posting some cookies recipes soon.

Writing out our menu and really sticking to it helps with the food bill! When I don't have a plan things go downhill quickly; and in the kitchen world that means we EAT OUT! We are pretty thrifty when it comes to eating out but certainly not healthy, lots of times it's dollar menu at McD's. Oh, yummy- they have a good burger.

So if you struggle with eating out try to really think through your menu and your week and see what works for you.

Happy eats!

Lasagna Soup

2009-12-08T11:06:00.000-08:00

I saw this at my friend Aleatha's blog. I will be trying this soon.

This is so easy and so yummy

1 pd ground beef
1/4 teaspoon garlic powder
1 (14 oz) can beef broth with onion
1/4 teaspoon dried Italian seasoning
1 1/2 cups uncooked corkscrew-shaped pasta
1/4 cup grated parmesan cheese
1 (14.5) can diced tomatoes (I use tomatoe puree b/c my family doesn't like tomatoes)

directions:
cook beef w/ garlic in skillet until browned. pour off fat.
add broth,tomatoes and Italian seasoning. Heat to boil
Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.

Monday's Menu

2009-12-06T08:16:00.000-08:00

My menu starting this Monday is:
day 1: spaghetti, homemade garlic bread
day 2: turkey, stuffing, cranberry sauce, mashed potatoes
day 3: grilled chicken
day 4: Shepherds Pie
day 5: crescent rolls with chicken stuffing
day 6: frozen pizza
day 7: yoyo

breakfasts: eggs, french toast
lunches: sandwiches, pb & j, tomatoes/feta, grilled cheese
snacks: chips, blackberries, blueberries

Sunday/today: lunch: beef stew
dinner: subs, mac-n-cheese, chips, apple pie

Monday's Menu

2009-11-30T06:21:00.000-08:00

So how did everyone do over thanksgiving?
Did you eats lots of food at once?
Or, did you, like me graze alot!?

I love, love, love the food on Thanksgiving. I usually do a 6 month Thanksgiving meal in the spring!
My favorites are:
Stove Top Stuffing/gravy/cranberry sauce mixture- I mix it on my plate
Greek Stuffing- meaty with walnuts and berries
Mashed potatoes with gravy
chocolate cream pie

Oh just typing those make me hungry.

This Monday's Menu posting has really helped me. On the nights I don't wanna cook or don't know what to cook I can refer to this post and simply "do the next thing".
If the kids ask what's for dinner: we can refer to this post!

Without futher ado...
This weeks menu:
a heavy red-meat week: we are eating the freezer empty

day #1: steaks on the grill with potatoes
day #2: Philly cheese steak with peppers and onions
day #3: frozen pizza
day #4: steaks somehow: grill or thinly sliced- looking for recipes on this one
day #5: sweet and sour meatballs
day #6: I don't care: most likely we'll eat out! My night off!!
day #7: YoYo Night!

OK, so send me some steak recipes or your stir-fry recipes!!- yum!
Have a good week in the kitchen.

Swiss Cheese Chicken

2009-11-29T07:57:00.000-08:00

I have always gotten positive feedback from this recipe.
I got it from my mom before I was married and we have loved it ever since.

So for my friend Michael in Detroit, holla 4 De-troit!, here it is:

Swiss Cheese Chicken

4 boneless-skinless chicken breasts
4 slices swiss cheese
1 can cream of chicken soup
1/4 cup white wine or grape juice
1 cup Stove Top stuffing
2 Tbsp melted butter

Preheat oven 350 degrees.
Place chicken breasts in 13x9 pan
Lay cheese on top of chicken
mix cream of chicken and wine, pour over chicken
sprinkle stuffing over the top
sprinkle with melted butter
bake 350, 30-40 minutes or when chicken is done

Serve with more stuffing and carrots!

Homemade Lemon Tea

2009-11-28T08:58:00.000-08:00

This is a picture of my lemon balm herb plant.
I have had it for about a month now and decided to cut some leaves and actually DO something with them! I took the leaves and tore them into small pieces. Then I placed them in a tea spoon I have. It is a little pod with holes in it and a hinge and clasp.

I placed that spoon into boiling water and let it steep.
It was/is tasty.
Now I need to look into drying the leaves and using them because i want to make our own iced tea!

Happy Thanksgiving

2009-11-26T09:52:00.000-08:00

Pita in the oven.
Mashed potatoes being mashed.
Chocolate cream and pumpkin pie in fridge.
Green bean casserole ready for oven.
Table set.
Ready for family.

Happy eats and happy Thanksgiving.

Monday's Menu

2009-11-23T06:10:00.000-08:00

Once again it is only this blog that is making me make up my menu!
At least it's working.

OK so this week we will eat:
day 1: Lisa's pork chips edited by Mike
day 2: Cheesy Chicken Enchiladas
day 3: Subs, turkey, ham, roast beef with veggies and chips and Rotel/Velvetta dip
day 4: THANKSGIVING
day 5: leftovers
day 6: chicken salad with dressing, nuts, croutons
day 7: beef stew with Bisquick dumplings

breakfasts:
bagels with cream cheese
eggs, sasuage, french toast, pancakes

lunches:
tomatoes/feta/green pepers
grilled cheese
mac-n-cheese
leftover turket sandwiches

snacks:
yogurt
chips
tomatoes/green peppers/feta

Pork Chops & Potatoes In Creamy Gravy

2009-11-22T06:12:00.000-08:00

from my friend Lisa's blog.

Found in: American Heart Association One-Dish Meals
6 WW points
Serves 4 (1 pork chop & 1 1/4 cups veggie mixture)

4 lean pork chops with bone in (about 5 oz. each)
Paprika to taste
Pepper to taste
Veggie oil spray
2 cups fat-free, low sodium chicken broth
1 lb. red potatoes cut into wedges
2 medium onions, thinly sliced
2 medium carrots, thinly sliced
1/4 tsp. dried tarragon, crumbled
1/2 cup fat-free evaporated milk
2 tbsp. all-purpose flour
3/4 tsp. salt
4 oz jar sliced pimientos

Sprinkle one side of the pork chops with paprika and pepper.

Heat a large skillet over high heat. Remove the skillet from the heat and lightly spray with vegetable oil spray. Cook the pork chops with the seasoned side down for 1 minute. Remove from the skillet.

In the same skillet, stir together the broth, potatoes, onions, carrots, and tarragon. Bring to boil. Cook 12 minutes then add the pork chops for 12 or so until pork is done.

Using a large slotted spoon, transfer the veggies to a serving platter with a rim or to a large shallow bowl. Top with the pork. Cover with aluminium foil to keep warm. Set aside.

Increase the heat to high. Bring the broth to a boil. Boil for 2 minutes, or until reduced to 1 cup.

Reduce the heat to medium. Whisk in the evaporated milk and flour until well blended. Stir in the salt. (You can scrape the skillet with a flat spatula...you know to get the yumminess on the bottom) Cook for 2 minutes.

Stir in the pimientos (You could totally leave this out if you were not a pimiento fan)! Pour over the vegetables on the serving platter and voila! Sounds like comfort food to me!!

Monday's Menu

2009-11-16T06:26:00.000-08:00

OK, so this blog is helping me do my menu for the week.
It's Monday morning and I don't want to grocery shop
and
I don't want to plan a menu.
I do know that when I do not only will I have one less thing to do today, but our family will eat good and eat within our budget.

So here goes:

Day #1: Steaks with noodles and veggie?
Day #2: Pulled pork sandwiches (pork in crock pot since last night- will feed a lot of kids)
Day #3: Grilled Maple-Glazed served with spanikoptia and fresh picked tomato, steaks for the boys
Day #4: Pizza
Day #5: leftovers, please Lord may we have leftovers
Day #6: sandwiches or breakfast
Day #7: Yiayia and Papou's house

Breakfast: eggs, pancakes, cereal, oatmeal, meat product
lunches will be: mac-n-cheese, grilled cheese, pb&j, fruit, feta/tomatoes

I also need to buy something sweet- maybe a cheesecake?

No recipe from me this week. Anything you want from my past menu's let me know.
Also e-mail me your favorite recipes, or post on your own blog.

Happy eats!
Now to the grocery store

Pulled Pork or Beef

2009-11-12T07:40:00.000-08:00

So our new favorite meal has been pulled pork or pulled beef sandwiches!

You'll need:
large roast: pork or beef
Publix brand honey BBQ sauce
hamburg rolls

Crock-pot roast for ever and a day, I've done anywhere from 1 day to 2.5!
Just add some water to keep the meat covered. If you use a beef roast add a beef bouon cube for more flavor!

Remove meat and place in a large dutch oven on the stove top
shred meat using 2 forks
add BBQ sauce and stir to cover meat while heating over low-med heat!
Serve on buns!
Corn bread, baked beans, garlic bread can single-handedly round the meal off nicely!!
Oh an eat sometign green with it- broccoli w/cheese wins over here!

Mondays Menu and Mimi's Teriyaki recipe

2009-11-09T07:02:00.000-08:00

I got a deal on mac-n-cheese so we're eating it a few times this week!

Monday: burgers with fresh lettuce and tomatoes picked this morning! mac-n-cheese, juice
Tuesday: teriyaki steaks on the grill, broccoli with cheese and garlic noodles
Wednesday: boys gone so maybe dinner out with Steve? date night?
Thursday: pulled pork with baked beans and corn bread
Friday: pizza
Saturday: Teriyaki Chicken on the grill, mac-n-cheese
Sunday: Greek Festival!

We teriyaki everything. chicken, pork, steaks, veggies.

You name it we've tried this recipe on it. We got this recipe from my mom at the start of our marriage, who knows it may have saved us a time or two -wink*

Mimi's Teriyaki Marinade

1/3 cup soy sauce
2 tsp Blk pepper
2 tbsp and 2 tsp brown sugar
1/2 cup olive oil
1 tbsp and 1 tsp ground ginger

Marinate meat overnight or add a small amount to stir fry veggies!

Monday's Menu

2009-11-02T00:13:00.000-08:00

Ok, so I am getting into this menu groove. I do find that my menu changes a little bit as we have been getting invited to my in-laws on a random, weekly basis.
I also love that we are eating home more and not out at the 99 cent menu.

Monday: leftover pot roast, with biscuits and honey, carrots and salad with my homegrown, from seed lettuce!!
Tuesday: teriyaki chicken on grill, stir-fried veggies, garlic noodles (my kids love these)
Wednesday: Port chops, Lisa's recipe
Thursday: Breakfast, Greek omelets, sausage, OJ, maybe french toast too?
Friday: pizza, we get Hungry Howies pick-up special: 1 bacon/pepperoni, 1 ham and pineapple, 1 more if I have extra kids
Saturday: Yoyo night
Sunday: lunch with my mother and Nana: dinner: Sub sandwiches, I'm think Maine style italians

Monday's Menu

2009-10-25T11:15:00.000-07:00

Here's this weeks menu.
How about you? What's your family eating this week?

No recipe from me today, instead this tip: One of the first things you should think about when you wake up each morning is, "What are we having for dinner?".

By asking yourself this one question you can save time and money, and we are into saving both of those around here: our current debt free date is Nov. 2023, Lord willing.
Happy eats!

Monday - cheesy chicken with carrots, I made Kelly's recipe below and have named it "Cheesy Chicken Enchiladas"

Tuesday - hamburg helper with broccoli

Wednesday - pork chops on the grill (they were a huge hit ast week) with garlic noodles

Thursday - steaks on the grill with mac-n-cheese and broccoli

Friday - teryiaki chicken on the grill with noodles and carrots

saturday - yoyo night

Sunday - roast with potatoes, carrots, garlic

Cheesy Chicken Enchiladas

2009-10-23T05:25:00.000-07:00

This recipe came in from my friend Kelly.
I have made my changes in red

3 Large Boneless Skinless Chicken Breasts
1 Can of Campbell's Condensed cheese soup
1 can Enchilada sauce
1-2 cups of cheese
Sour Cream
1 tomato
1 package of 10 soft tacos
1 package of taco seasoning ( I buy the big one at Sams as we use alot of it throughout a year, and for $4-5, you get your moneys worth!!)

I Crockpot the chicken breast on low heat all day while I am at work. Come home shred it, put it in a pan, use a package of taco seasoning and a cup of water and let it simmer while I get the enchilada sauce ready. Once it cooks through, about 15 minutes, add the can of cheese soup along with 1/2 cup of water. Cook on medium heat for about 15 minutes.
Dip the tacos in enchilada sauce, I did not understand what this meant so I waited and skipped this step, put a couple spoonfuls of the chicken mixture and roll it like an enchilada. I use a 10x13 and can make 10 nicely. Once done, pour enchilada sauce evenly over rolled stuffed tacos then spread the cheese over it and bake 15 minutes at 350 to heat through and melt the cheese.
Serve with Mexican rice or beans and add the tomatoes and sour cream as garnishments

Success with family! Thanks Kelly!

Broccoli

2009-10-21T05:28:00.000-07:00

Maybe everyone knows this already but I learned a few things about broccoli this last week.

Broccoli is yucky when overcooked.

Steam broccoli for 5-6 minutes, then serve.

I had always been hit or miss with my family, and myself, eating broccoli. I couldn't figure it out and since I don't really love cooking I just figured it was my lack of skills.

Then Martha filled me in.

Don't overcook.

Serve immediately.

Also broccoli is so full of good stuff that cheese and butter are OK to add ~~in large quantities~~.

Enjoy, it is broccoli season.

Monday's Menu

2009-10-19T07:19:00.000-07:00

Link to your Monday's Menu by leaving a comment; also look for the red below to see what I need help with in my menu this week.

Above all, have fun in the kitchen and recipes always welcome here.
Monday - Beef Stew, my mother-in-laws recipe-we didn't eat it last week, click here for recipe

Tuesday - Pork Tenderloin on the grill, with Steve's teriyaki marinade and broccoli with cheese and brown rice

Wednesday - Justin pizza at youth group: Beef Stroganoff, Hamburger Helper with glazed carrots

Thursday - Pork Chops on the grill, however Steve wants to cook them, butter and herb noodles, broccoli

Friday - pizza

Saturday - Yoyo Night

Sunday - Chicken something?? Need help on this one, what can I make with chicken that I can leave in the over/crockpot while we are at church- so like 1 1/2 hours?

Monday's Menu

2009-10-12T06:27:00.000-07:00

Meals this week:

Beef Stew click for recipe
Jumbalaya with shrimp, chicken and sausage
Steaks on the grill
Chicken on the grill
Hamburg Helper
Burgers (something fun from Martha Stewarts show on this topic)
Yoyo Night- Your On Your Own

Beef Stew

2009-10-08T05:58:00.000-07:00

There is nothing better than the smell of beef stew on a chilly October day, or the way the smell greets you as you walk in the door, starving after church on Sunday.

I'm not sure if you can relate to the smell so I thought I'd share the recipe that warms my senses and is one of Justin's favorite meals.

BEEF STEW

1.5# Stew beef

1 Onion

1/2 c ketchup

1/4 c vinegar

2 TBSP sugar

carrots

potatoes

3 Tbsp Cornstarch

In large pan or Dutch oven brown stew beef and onions; sprinkle with salt and pepper. Add ketchup, vinegar and sugar. Wait a few minutes and fill 1/2 with water. Simmer 4 hours.

Cut raw carrots and potatoes into 1 inch pieces

1.5 hour before done, add carrots (raw) or .5 hour before done if canned.

.5 hour before done add potatoes

Fill large coffee mug 3/4 full with cold water and add cornstarch, stir until dissolved.

Slowly add to boiling stew- stirring.

Top with Bisquick Dumplings

Grab a bowl, a big spoon and a friend.

Enjoy!

Welcome to My Kitchen

2009-10-07T13:47:00.000-07:00

I do have a confession to make: I'm not a very good cook, at best a mediocor baker, somewhat of a chocolate addict and a "simple meal" queen.

I hope to look for inspiration and begin to test my hand at trying new things in the kitchen.
This site is to chart that journey.

Thanks for joining me, please send me your recipes, e-mail them to vintagesheet (at) yahoo dot com- I need as many as possible!

Links

2009-10-01T14:02:00.000-07:00

Sea Pea Cakes

Bread and Butter

2009-06-11T11:20:00.000-07:00

Bread and Butter pickle recipe